Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | American - Pale 2-Row | 37 | 1.8 | 90% | |
2 lb | American - Caramel / Crystal 40L | 34 | 40 | 10% | |
20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Pellet | 8.6 | Boil | 60 min | 15 | 7.7% | |
2 oz | Cascade | Pellet | 7.6 | Boil | 20 min | 16.06 | 15.4% | |
2 oz | Cascade | Pellet | 7.6 | Boil | 10 min | 9.61 | 15.4% | |
4 oz | Citra | Pellet | 12.6 | Boil | 0 min | 30.8% | ||
2 oz | Citra | Pellet | 12.6 | Dry Hop | 1 days | 15.4% | ||
2 oz | Cascade | Pellet | 7.6 | Dry Hop | 1 days | 15.4% | ||
13 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.75 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
3 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
4 oz | Phosphoric acid | Water Agt | Mash | 1 hr. |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 6.25 | 25 |
Mash volume with grains | 7.85 | 31.4 |
Grain absorption losses | -2.5 | -10 |
Remaining sparge water volume (equipment estimates 8.34 g | 33.4 qt) | 8.5 | 34 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.84 g | 47.4 qt) | 12 | 48 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.34 | -1.4 |
Post boil Volume (equipment estimates 10 g | 40 qt) | 10.8 | 43.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 10.8 g | 43.2 qt) | 10 | 40 |
Total: | 14.75 | 59 |
Equipment Profile Used: | System Default |