Red Icaro - Beer Recipe - Brewer's Friend

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Red Icaro

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 47% (brew house)
Source: Icaro
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday March 13th 2020
1.042
1.010
4.3%
15.2
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 60.2%
2 kg Belgian - Munich2 kg Munich 38 6 24.1%
0.60 kg American - Caramel / Crystal 60L0.6 kg Caramel / Crystal 60L 34 60 7.2%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 3.6%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 1.2%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 3.6%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Cascade2 g Cascade Hops Pellet 7 Boil 60 min 1.36 4.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 10.46 47.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 3.38 23.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 0 min 23.8%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Baking Soda Water Agt Mash 0 min.
6 g Table Salt Water Agt Mash 0 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25.1
Mash volume with grains 30.4
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 22.4 L) 21.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 38.8 L) 38
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 30 L) 31
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31 L) 30
Total: 46.7  
Equipment Profile Used: System Default
"Red Icaro" English Porter beer recipe by Icaro. All Grain, ABV 4.29%, IBU 15.2, SRM 17.3, Fermentables: (Pilsner, Munich, Caramel / Crystal 60L, Caramel / Crystal 120L, Chocolate, Cane Sugar) Hops: (Cascade) Other: (Baking Soda, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-11 23:50 UTC