Hoppy Honey IPA - Beer Recipe - Brewer's Friend

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Hoppy Honey IPA

384 calories 40.2 g 750 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 384 calories (Per 750ml)
Carbs: 40.2 g (Per 750ml)
Created: Friday March 13th 2020
1.055
1.014
5.4%
99.3
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Marris Otter - Liquid Malt Extract4.5 kg Marris Otter - Liquid Malt Extract 36 4.31 53.6%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 23.8%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 6%
7 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.70 kg Canadian - Honey Malt0.7 kg Canadian - Honey Malt 37 25 8.3%
0.40 kg United Kingdom - Crystal Medium0.4 kg United Kingdom - Crystal Medium 33 65.01 4.8%
0.30 kg New Zealand - Red Back Malt0.3 kg Red Back Malt 35.4 26.79 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Artisan - Centennial40 g Centennial Hops Pellet 9.7 Boil 60 min 21.65 11.4%
40 g Artisan - Cascade40 g Cascade Hops Pellet 7.5 Boil 60 min 16.74 11.4%
30 g Yakima Chief Hops - Simcoe30 g Simcoe Hops Pellet 13.1 Boil 60 min 21.93 8.6%
30 g Artisan - Cascade30 g Cascade Hops Pellet 7.5 Boil 30 min 9.65 8.6%
30 g Artisan - Centennial30 g Centennial Hops Pellet 9.7 Boil 30 min 12.48 8.6%
30 g Yakima Chief Hops - Simcoe30 g Simcoe Hops Pellet 13.1 Boil 30 min 16.86 8.6%
30 g Artisan - Cascade30 g Cascade Hops Pellet 7.5 Boil 0 min 8.6%
30 g Artisan - Centennial30 g Centennial Hops Pellet 9.7 Boil 0 min 8.6%
30 g Yakima Chief Hops - Simcoe30 g Simcoe Hops Pellet 13.1 Boil 0 min 8.6%
20 g Artisan - Cascade20 g Cascade Hops Pellet 7.5 Dry Hop 4 days 5.7%
20 g Artisan - Centennial20 g Centennial Hops Pellet 9.7 Dry Hop 4 days 5.7%
20 g Yakima Chief Hops - Simcoe20 g Simcoe Hops Pellet 13.1 Dry Hop 4 days 5.7%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
ACT - Gungahlin - 2019 Water Report Mean
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Steeping -- 68 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.15 L. Suggest reducing initial water volume to 45.4 L and adding 7.75 L sparge/top-off.  
Heat water added to kettle (equipment estimates 49.8 L) 48.6
Mash volume with grains (equipment estimates 49.8 L) 49.5
Grain absorption losses (steeping) -1.4
Volume increase from sugar/extract (early additions) 4.8
Pre boil volume (equipment estimates 53.2 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume 46
Going into fermentor 46
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 48.6  
Equipment Profile Used: System Default
"Hoppy Honey IPA" No Profile Selected beer recipe by NattyJ. Extract, ABV 5.42%, IBU 99.32, SRM 9.26, Fermentables: (Marris Otter - Liquid Malt Extract, Dry Malt Extract - Light, Maltodextrin) Steeping Grains: (Canadian - Honey Malt, United Kingdom - Crystal Medium, Red Back Malt) Hops: (Centennial, Cascade, Simcoe)
Last Updated and Sharing
 
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  • Last Updated: 2020-03-14 01:17 UTC