IPA Amarillo-Mosaic-Citra - Beer Recipe - Brewer's Friend

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IPA Amarillo-Mosaic-Citra

173 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday March 13th 2020
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1.057
1.010
6.1%
49.7
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Great Western - Premium Two Row5.1 kg Premium Two Row 37 2 83.6%
500 g Belgian - Munich500 g Munich 38 6 8.2%
250 g German - Acidulated Malt250 g Acidulated Malt 27 3.4 4.1%
250 g American - Caramel / Crystal 20L250 g Caramel / Crystal 20L 35 20 4.1%
6,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Leaf/Whole 9.9 Boil 30 min 40.98 20.1%
34 g Mosaic34 g Mosaic Hops Pellet 11.8 Whirlpool at 77 °C 15 min 5.23 13.7%
35 g Amarillo35 g Amarillo Hops Pellet 7.7 Whirlpool at 77 °C 0 min 3.52 14.1%
65 g Amarillo65 g Amarillo Hops Pellet 7.7 Dry Hop 4 days 26.1%
65 g Citra65 g Citra Hops Pellet 11 Dry Hop 4 days 26.1%
249 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Sparge -- 67 °C 60 min
14 L Sparge -- 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.8 L) 38
Mash volume with grains (equipment estimates 42.8 L) 42
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 23
Total: 38  
Equipment Profile Used: System Default
 
Notes

Hop schedule not completed yet

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-24 23:05 UTC