The Kernel Imperial Brown Stout London 1856 - Beer Recipe - Brewer's Friend

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The Kernel Imperial Brown Stout London 1856

344 calories 34.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 74% (ending kettle)
Source: Evin O’Riordin
Calories: 344 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Friday March 13th 2020
1.103
1.025
10.2%
121.7
46.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Pale Ale10 lb Pale Ale 38 4 41.7%
6 lb United Kingdom - Mild6 lb Mild 37 3 25%
2 lb Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L 35.9 10 8.3%
2 lb United Kingdom - Brown2 lb Brown 32 65 8.3%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 6.3%
1.30 lb United Kingdom - Black Patent1.3 lb Black Patent 27 525 5.4%
1 lb United Kingdom - Amber1 lb Amber 32 27 4.2%
0.20 lb United Kingdom - Crystal 140L0.2 lb Crystal 140L 33 140 0.8%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Apollo2 oz Apollo Hops Leaf/Whole 17 Boil 90 min 77.76 40%
2 oz Target2 oz Target Hops Pellet 11.5 Boil 30 min 41.57 40%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.34 20%
5 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.44 33.8  
Mash volume with grains 10.24 41  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume 3.51 14.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 8.94 g | 35.8 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 6.56 g | 26.3 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 11.95 47.8
Equipment Profile Used: System Default
 
Notes

Substitute Piloncillo for brown sugar

12.4 lb (5.64 kg) Bairds pale two-row malt
1.63 lb (0.74 kg) Bairds brown malt
1.63 lb (0.74 kg) Bairds Munich malt
1.45 lb (0.66 kg) brown sugar (boil, 10 min)
1.3 lb (0.59 kg) Bairds black patent
0.53 lb (0.24 kg) Bairds amber malt
0.18 lb (81 g) Bairds 150° L crystal malt

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  • Last Updated: 2020-07-09 19:57 UTC