Mild amber (Dark mildish) - Beer Recipe - Brewer's Friend

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Mild amber (Dark mildish)

177 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday March 13th 2020
1.057
1.017
5.2%
19.1
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Chevallier Heritage Malt3 kg Chevallier Heritage Malt 36.3 3 55.6%
2 kg Red X2 kg Red X 36 12 37%
200 g Flaked Barley200 g Flaked Barley 32 2.2 3.7%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 First Wort 0 min 16.27 40%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Whirlpool at 98 °C 0 min 2.85 60%
50 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.1
Mash volume with grains (equipment estimates 10.5 L) 11.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 25.9 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.2
Going into fermentor 20
Total: 34.3  
Equipment Profile Used: System Default
"Mild amber (Dark mildish)" Alternative Grain Beer recipe by Asgeir. All Grain, ABV 5.2%, IBU 19.12, SRM 9.18, Fermentables: (Chevallier Heritage Malt, Red X, Flaked Barley, Flaked Oats) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-26 20:23 UTC