Blindman's NEIPA - Beer Recipe - Brewer's Friend

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Blindman's NEIPA

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday March 13th 2020
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1.052
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Canadian - ESB Malt8 kg ESB Malt 36 3.5 72.1%
1.30 kg American - Wheat1.3 kg Wheat 38 1.8 11.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9%
0.80 kg United Kingdom - Golden Naked Oats0.8 kg Golden Naked Oats 33 10 7.2%
11.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Whirlpool 20 min 10.34 29.2%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 20.8%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 8 days 41.7%
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 19.56 8.3%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
9 g Chalk Water Agt Mash 1 hr.
4.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
7.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 180 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.15 L. Suggest reducing initial water volume to 45.4 L and adding 3.75 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 34.9
Mash volume with grains 42.2
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 26.3 L) 27.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.2 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 43.4 L) 44
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.7 L) 43
Total: 62  
Equipment Profile Used: System Default
"Blindman's NEIPA" Specialty IPA: New England IPA beer recipe by antoinebrochu12@gmail.com. All Grain, ABV 5.02%, IBU 29.9, SRM 6.14, Fermentables: (ESB Malt, Wheat, Flaked Oats, Golden Naked Oats) Hops: (Simcoe, Galaxy, Warrior) Other: (Epsom Salt, Gypsum, Chalk, Calcium Chloride (anhydrous), Table Salt)
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  • Last Updated: 2020-03-14 17:34 UTC