De Posse Saison - Beer Recipe - Brewer's Friend

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De Posse Saison

218 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Eric Saba
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday March 13th 2020
1.066
1.014
6.8%
20.5
7.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row 36.8 3.5 89.8%
10 oz Briess - Carapils Malt10 oz Carapils Malt 34.5 1.5 5.1%
10 oz Briess - Caramel Malt - 20L10 oz Caramel Malt - 20L 35 20 5.1%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 13.69 50%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 Boil 15 min 6.8 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp cardamom Herb Boil 15 min.
1 tsp crushed coriander Herb Boil 15 min.
1 tsp orange peel Herb Boil 15 min.
2 g Gypsum Water Agt Mash 0 min.
2.50 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Washington, DC, USA - 2019 profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51.2 6 21 29 77.8 0.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Mash Steeping 160 °F 153 °F 45 min
2.5 gal Sparge - bring to 6.5 Sparge 170 °F 160 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.11 g | 36.4 qt) 8.28 33.1  
Mash volume with grains (equipment estimates 10.09 g | 40.3 qt) 9.26 37  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.28 33.1
Equipment Profile Used: System Default
"De Posse Saison" Saison beer recipe by Eric Saba. BIAB, ABV 6.84%, IBU 20.49, SRM 7.43, Fermentables: (Pale Ale Malt 2-Row, Carapils Malt, Caramel Malt - 20L) Hops: (Hallertau Hersbrucker, Liberty) Other: (Irish Moss, cardamom, crushed coriander, orange peel, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-27 15:16 UTC