Oud Bruin - Beer Recipe - Brewer's Friend

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Oud Bruin

219 calories 22.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 66% (brew house)
Source: https://beerandbrewing.com/make-your-best-oud-bruin/
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday March 13th 2020
1.066
1.016
6.7%
21.3
37.3
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 49.1%
5 lb American - Munich - 60L5 lb Munich - 60L 33 60 35.1%
0.50 lb Briess - Wheat Malt, White0.5 lb Wheat Malt, White 39.1 2.5 3.5%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 3.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.5%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5.3 Boil 60 min 18.27 80%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 60 min 3.02 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.40 g Gypsum Water Agt Mash 1 hr.
0.70 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 166 °F 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 8.03 32.1  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 9.17 36.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Oud Bruin" Oud Bruin beer recipe by https://beerandbrewing.com/make-your-best-oud-bruin/. BIAB, ABV 6.65%, IBU 21.29, SRM 37.34, Fermentables: (Pilsner, Munich - 60L, Wheat Malt, White, Crystal 60L, Special B, Biscuit, Carafa III) Hops: (Fuggles, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-15 17:26 UTC