Hermitologist - Beer Recipe - Brewer's Friend

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Hermitologist

135 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday March 13th 2020
1.041
1.011
4.0%
37.2
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 66.7%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 16.7%
1 lb American - Wheat1 lb Wheat 38 1.8 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 60 min 31.48 33.3%
0.25 oz Sterling0.25 oz Sterling Hops Pellet 8.7 Boil 10 min 5.71 16.7%
0.25 oz Sterling0.25 oz Sterling Hops Pellet 8.7 Boil 0 min 16.7%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Dry Hop 3 days 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Gypsum Water Agt Mash 1 hr.
19.35 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 2.54 g | 10.2 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 3.5 14  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.5 18
Equipment Profile Used: System Default
"Hermitologist" British Golden Ale beer recipe by Iron Mike. All Grain, ABV 4.01%, IBU 37.18, SRM 4.03, Fermentables: (Pilsner, Maris Otter Pale, Wheat) Hops: (Sterling) Other: (Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-20 12:22 UTC