strong jamas - Beer Recipe - Brewer's Friend

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strong jamas

358 calories 30.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Eisbock
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 36% (brew house)
Source: jairo diniz
Calories: 358 calories (Per 330ml)
Carbs: 30.2 g (Per 330ml)
Created: Friday March 13th 2020
1.116
1.020
14.3%
0.0
43.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 57.1%
0.50 kg German - Carafa I0.5 kg Carafa I 32 340 7.1%
1 kg Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 14.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.1%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 14.3%
7 kg / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Very Soft Lager Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.3 L) 21.9
Mash volume with grains (equipment estimates 23.6 L) 25.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.4 L) 16
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Post boil Volume 10
Top off amount 1
Volume into fermentor 11
Total: 21.9  
Equipment Profile Used: System Default
"strong jamas" Eisbock beer recipe by jairo diniz. BIAB, ABV 14.25%, IBU 0, SRM 43.47, Fermentables: (Pilsner, Carafa I, Dry Malt Extract - Pilsen, Carapils, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-14 21:43 UTC