IPA Fruity - Beer Recipe - Brewer's Friend

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IPA Fruity

189 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday March 13th 2020
1.062
1.011
6.7%
19.5
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Briess - LME Pale Ale2000 g LME Pale Ale 34.5 6 88.9%
100 g German - CaraHell100 g CaraHell 34 11 4.4%
100 g American - Munich - Light 10L100 g Munich - Light 10L 33 10 4.4%
50 g American - Carapils (Dextrine Malt)50 g Carapils (Dextrine Malt) 33 1.8 2.2%
2,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Saaz8 g Saaz Hops Pellet 3.5 Boil 60 min 7.66 6%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 11.88 18.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 18.8%
25 g Kohatu25 g Kohatu Hops Pellet 6.5 Boil 0 min 18.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 18.8%
25 g Kohatu25 g Kohatu Hops Pellet 6.5 Dry Hop 4 days 18.8%
133 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Temperature 76 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.8 L) 14.7
Mash volume with grains (equipment estimates 15 L) 14.9
Grain absorption losses -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 15.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 9
Top off amount 1
Volume into fermentor 10
Total: 14.7  
Equipment Profile Used: System Default
"IPA Fruity" Specialty IPA: New England IPA beer recipe by Brewer #311635. BIAB, ABV 6.71%, IBU 19.54, SRM 8.13, Fermentables: (LME Pale Ale, CaraHell, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Saaz, Amarillo, Kohatu)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-25 19:43 UTC