WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 352.85 gal (1411.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 340.85 gal (1363.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 300.3 gal (1201.2 qt)
247.5
990
Strike water volume at mash thickness of 1.5 qt/lb
247.5
990
Mash volume with grains
300.3
1201.2
Grain absorption losses
-82.5
-330
Remaining sparge water volume
210.25
841
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 352.85 g | 1411.4 qt)
375
1500
Boil off losses
-2.25
-9
Hops absorption losses (first wort, boil, aroma)
-0.6
-2.4
Post boil volume (equipment estimates 372.15 g | 1488.6 qt)
350
1400
Estimated amount in fermentor
350
1400
Total:
457.75
1831
Equipment Profile Used:
System Default
"Hefe" Weizen/Weissbier beer recipe by Brewer #193180. All Grain, ABV 6.04%, IBU 13.06, SRM 4.02, Fermentables: (Floor-Malted Bohemian Wheat, Floor-Malted Bohemian Pilsner, Munich Light, CaraFoam) Hops: (herkules)