Russian River Shadow of a Doubt Imperial Porter - Beer Recipe - Brewer's Friend

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Russian River Shadow of a Doubt Imperial Porter

293 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Friday March 13th 2020
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OG: 1.082 FG: 1.020 ABV: 8.1% IBU: 46

1.088
1.021
8.8%
56.6
37.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb US - Pale 2-Row19 lb Pale 2-Row 37 1.8 78.2%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 8.2%
0.75 lb American - Caramel / Crystal 75L0.75 lb Caramel / Crystal 75L 33 75 3.1%
1 lb American - Chocolate1 lb Chocolate 29 350 4.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.1%
0.30 lb Smoked Malt0.3 lb Smoked Malt 37 5 1.2%
0.50 lb German - De-Husked Caraf III0.5 lb De-Husked Caraf III 32 470 2.1%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 1%
24.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 35.98 50%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 45 min 17.47 37.5%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 3.15 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Beaverton Public Water (Bull Run)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.11 36.5  
Mash volume with grains 11.06 44.2  
Grain absorption losses -3.04 -12.2  
Remaining sparge water volume 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.4 g | 37.6 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 6.6 g | 26.4 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 12.29 49.2
Equipment Profile Used: System Default
 
Notes

From Homebrewtalk user ctdenney:

I emailed Russian River asking for help recreating their Shadow of a Doubt Imperial Porter and Vinnie just emailed me back today! Unfortunately he didn't have a homebrew formulation for the beer but he gave me the ingredients list and some other details and I'm hoping you guys can help me turn it into a close approximation.

Grain Bill:
2-row
Crystal 75L (that's what I assume he meant by C-75)
Smoked Malt
Chocolate Molt
Aromatic Malt
Special-B malt
Honey malt
Carafa-3 Special malt

OG 1.081 (he gave it to me in Plato: 19.6)
Mash temp 153F

Hops (90 minute boil)
Bittered with Northern Brewer (apparently in interview vinnie has said they add bittering hops for 60 minutes even in a 90 minute boil so we can assume it's for 60 minutes
He said Styrian Golding in the "mid-boil" (maybe 45 minutes?) and at 15 minutes

White Labs CA Ale Yeast

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  • Last Updated: 2022-07-04 23:34 UTC