Alt-Tab - Beer Recipe - Brewer's Friend

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Alt-Tab

149 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Altbier
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8.6 liters
Post Boil Size: 4.6 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday March 13th 2020
1.049
1.009
5.2%
35.2
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Thomas Fawcett - Maris Otter Pale Ale Malt400 g Maris Otter Pale Ale Malt 38 2.65 44.4%
325 g German - Pilsner325 g Pilsner 38 1.6 36.1%
100 g Belgian - Special B100 g Special B 34 115 11.1%
75 g German - CaraMunich I75 g CaraMunich I 34 39 8.3%
900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Magnum3.5 g Magnum Hops Pellet 11.6 Boil 60 min 31.91 53.8%
3 g Tettnanger3 g Tettnanger Hops Pellet 2.8 Boil 15 min 3.28 46.2%
6.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.63 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 19 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.5 L) 10.4
Mash volume with grains (equipment estimates 12.1 L) 11
Grain absorption losses -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 8.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 4 L) 4.6
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 4.6 L) 4
Total: 10.4  
Equipment Profile Used: System Default
"Alt-Tab" Altbier beer recipe by Brewer #297421. BIAB, ABV 5.2%, IBU 35.18, SRM 16.55, Fermentables: (Maris Otter Pale Ale Malt, Pilsner, Special B, CaraMunich I) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-18 17:56 UTC