Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.4 g | 21.6 qt)
|
4.56 |
18.3
|
Mash volume with grains (equipment estimates 5.4 g | 21.6 qt)
|
5.24 |
21
|
Grain absorption losses (steeping)
|
-1.06 |
-4.3
|
Pre boil volume (equipment estimates 4.34 g | 17.4 qt)
|
3.5 |
14
|
Volume increase from sugar/extract (late additions)
|
0.23 |
0.9
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
3 |
12
|
Top off amount
|
2.25 |
9
|
Going into fermentor
|
5.25 |
21
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.81
|
27.3
|
Equipment Profile Used: |
System Default |