Genuflect to the Cabal - Beer Recipe - Brewer's Friend

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Genuflect to the Cabal

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday March 13th 2020
1.060
1.014
6.1%
48.6
9.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - Brewers Malt 2-Row5.5 lb Brewers Malt 2-Row 37 1.8 86.9%
0.33 lb American - Caramel / Crystal 40L0.33 lb Caramel / Crystal 40L 34 40 5.2%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 3.9%
0.25 lb American - Victory0.25 lb Victory 34 28 3.9%
6.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Boil 60 min 16.75 11%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Boil 30 min 12.87 11%
0.25 oz Columbus0.25 oz Columbus Hops Leaf/Whole 15 Boil 30 min 18.99 8.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 33.4%
0.33 oz Cascade0.33 oz Cascade Hops Pellet 7 Boil 0 min 11%
0.75 oz Columbus0.75 oz Columbus Hops Leaf/Whole 15 Boil 0 min 25.1%
2.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Brooklyn (2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.15 g | 20.6 qt) 4.04 16.2  
Mash volume with grains (equipment estimates 5.66 g | 22.6 qt) 4.55 18.2  
Grain absorption losses -0.79 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.11 g | 16.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.75 g | 11 qt) 2.5 10  
Total: 4.04 16.2
Equipment Profile Used: System Default
"Genuflect to the Cabal" American Pale Ale beer recipe by HPSarah. BIAB, ABV 6.1%, IBU 48.61, SRM 9.27, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L, Biscuit, Victory) Hops: (Cascade, Columbus, Centennial) Other: (Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-14 00:04 UTC