Fruit Bazooka EGBF 2020 - Beer Recipe - Brewer's Friend

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Fruit Bazooka EGBF 2020

212 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brad & Eric
No Chill: 20 minute extended hop boil time
Calories: 212 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday March 13th 2020
1.065
1.009
7.3%
34.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pilsner21 lb Pilsner 37 1.8 77.8%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 11.1%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 39.1 2.5 11.1%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool 20 min 9.77 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 20 min 7.16 11.1%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Whirlpool 20 min 9.28 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 8.14 11.1%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop 0 days 11.1%
4 oz Ekuanot4 oz Ekuanot Hops Pellet 14.25 Dry Hop 7 days 0 22.2%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 0 22.2%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each campden tablet Water Agt Mash 0 min.
1 each campden tablet Water Agt Boil 0 min.
1 tbsp 5.2 pH Stabilizer Water Agt Mash 0 min.
1 tbsp 5.2 pH Stabilizer Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
1 Each
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
75 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Saccharification Rest Decoction -- 152 °F 60 min
8.5 gal Fly Sparge Fly Sparge -- 170 °F 90 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13 gal (52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1 gal (4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 9.11 36.5  
Mash volume with grains (equipment estimates 10.97 g | 43.9 qt) 11.27 45.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume 7.51 30.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13 52  
Boil off losses -1.5 -6  
Post boil Volume 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Top off amount 0.3 1.2  
Going into fermentor 11.5 46  
Total: 16.63 66.5
Equipment Profile Used: System Default
 
Notes

-Recipe recommends 2 wk primary ferm and 2 wk secondary ferm

-1st Dry hop 2 oz Ekuanot & 2 oz Mosaic 2-3 days into fermentation

-2nd Dry hop 2 oz Ekuanot & 2 oz Mosaic with 5-7 days left in
fermentation

-3.5L yeast starter made on 3/12/2020 with 14.1 oz DME. OG of starter was 1.045 on refractometer

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  • Last Updated: 2020-04-17 17:20 UTC