Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
21 lb | American - Pilsner | 37 | 1.8 | 77.8% | |
3 lb | Flaked Oats | 33 | 2.2 | 11.1% | |
3 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 11.1% | |
27 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Azacca | Pellet | 15 | Whirlpool | 20 min | 9.77 | 11.1% | |
2 oz | Citra | Pellet | 11 | Whirlpool | 20 min | 7.16 | 11.1% | |
2 oz | Ekuanot | Pellet | 14.25 | Whirlpool | 20 min | 9.28 | 11.1% | |
2 oz | Mosaic | Pellet | 12.5 | Whirlpool | 20 min | 8.14 | 11.1% | |
2 oz | Ekuanot | Pellet | 14.25 | Dry Hop | 0 days | 11.1% | ||
4 oz | Ekuanot | Pellet | 14.25 | Dry Hop | 7 days | 0 | 22.2% | |
4 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 0 | 22.2% | |
18 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | campden tablet | Water Agt | Mash | 0 min. | |
1 each | campden tablet | Water Agt | Boil | 0 min. | |
1 tbsp | 5.2 pH Stabilizer | Water Agt | Mash | 0 min. | |
1 tbsp | 5.2 pH Stabilizer | Water Agt | Mash | 0 min. | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. |
Omega Yeast Labs - Tropical IPA OYL-200 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.1 gal | Saccharification Rest | Decoction | -- | 152 °F | 60 min |
8.5 gal | Fly Sparge | Fly Sparge | -- | 170 °F | 90 min |
Starting Mash Thickness:
1.35 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13 gal (52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1 gal (4 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.35 qt/lb | 9.11 | 36.5 |
Mash volume with grains (equipment estimates 10.97 g | 43.9 qt) | 11.27 | 45.1 |
Grain absorption losses | -3.38 | -13.5 |
Remaining sparge water volume | 7.51 | 30.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 13 | 52 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 11.5 | 46 |
Hops absorption losses (whirlpool, hop stand) | -0.3 | -1.2 |
Top off amount | 0.3 | 1.2 |
Going into fermentor | 11.5 | 46 |
Total: | 16.63 | 66.5 |
Equipment Profile Used: | System Default |