Galaxy Pond Pale #2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Galaxy Pond Pale #2

196 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday March 13th 2020
Similar Recipes

Pseudo Psuedo Sue

by Herr Braumeister

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 53

Single Tenant SMaSH - Citra

by Cityscape Brewing on YouTube

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 73

Bell's Two Hearted Clone

by AJBonelli6

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 72

1.059
1.016
5.8%
66.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.70 lb American - Pale 2-Row10.7 lb Pale 2-Row 37 1.8 90.3%
0.90 lb American - Caramel / Crystal 40L0.9 lb Caramel / Crystal 40L 34 40 7.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.1%
11.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 23.89 16%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 10 min 12.99 24%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 5 min 5.95 20%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 4.85 8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 16%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 18.36 16%
6.25 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Strike 167 °F 152 °F 60 min
12 qt Sparge 160 °F 160 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.44 17.8  
Mash volume with grains 5.39 21.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.79 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
 
Notes

Strike water to 167, mashed at 156, left open until 152 was hit.

Added 1 TB of "52 PH Stabilizer" to the mash, none to the sparge.

Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-17 01:10 UTC