Lager 3 - Beer Recipe - Brewer's Friend

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Lager 3

190 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday March 13th 2020
1.062
1.013
6.5%
30.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Bestmalz - BEST Organic Pilsen Malt4.7 kg BEST Organic Pilsen Malt 37 2 75.8%
1 kg Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils 37 2.43 16.1%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 1.4 8.1%
6.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 8.74 26.7%
20 g Savinjski golding bobek20 g Savinjski golding bobek Hops Pellet 4.5 Boil 15 min 5.57 26.7%
25 g Savinjski golding bobek25 g Savinjski golding bobek Hops Pellet 4.5 Boil 60 min 14.04 33.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 2.17 13.3%
75 g / 0.00 €
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 37.1
Mash volume with grains (equipment estimates 39.7 L) 41.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 21
Total: 37.1  
Equipment Profile Used: System Default
"Lager 3" International Pale Lager beer recipe by Prsina. BIAB, ABV 6.46%, IBU 30.52, SRM 4.49, Fermentables: (BEST Organic Pilsen Malt, BEST Caramel Pils, BEST Chit Malt) Hops: (Saaz, Savinjski golding bobek)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-13 15:55 UTC