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Awesome Recipe

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday March 13th 2020
1.054
1.014
5.4%
64.0
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,750 g United Kingdom - Maris Otter Pale4750 g Maris Otter Pale 38 3.75 71%
1,200 g United Kingdom - Munich1200 g Munich 37 6 17.9%
240 g United Kingdom - Crystal 55L240 g Crystal 55L 34 55 3.6%
240 g Belgian - Special B240 g Special B 34 115 3.6%
240 g German - Caramel Pils240 g Caramel Pils 35 2.4 3.6%
20 g German - Carafa II20 g Carafa II 32 425 0.3%
6,690 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Admiral25 g Admiral Hops Leaf/Whole 12 Boil 60 min 30.86 18.4%
20 g Admiral20 g Admiral Hops Leaf/Whole 12 Boil 15 min 12.25 14.7%
25 g Pilgrim25 g Pilgrim Hops Leaf/Whole 9 Boil 15 min 11.48 18.4%
8 g Admiral8 g Admiral Hops Leaf/Whole 12 Boil 5 min 1.97 5.9%
25 g Pilgrim25 g Pilgrim Hops Leaf/Whole 9 Boil 5 min 4.61 18.4%
8 g Admiral8 g Admiral Hops Leaf/Whole 12 Boil 2 min 0.83 5.9%
25 g Pilgrim25 g Pilgrim Hops Leaf/Whole 9 Boil 2 min 1.96 18.4%
136 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.4
Mash volume with grains 28.8
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 12.6 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 36  
Equipment Profile Used: System Default
"Awesome Recipe" Strong Bitter beer recipe by Anonymous. All Grain, ABV 5.36%, IBU 63.97, SRM 14.37, Fermentables: (Maris Otter Pale, Munich, Crystal 55L, Special B, Caramel Pils, Carafa II) Hops: (Admiral, Pilgrim)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-13 15:19 UTC