Summer Camp - Beer Recipe - Brewer's Friend

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Summer Camp

325 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 50 min
Batch Size: 1.13 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 325 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday March 13th 2020
1.100
1.005
12.5%
7.9
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 oz Briess - Extra Special Malt2 oz Extra Special Malt 33.5 130 3.7%
4 oz United Kingdom - Maris Otter Pale4 oz Maris Otter Pale 38 3.75 7.5%
2 oz Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt 25 550 3.7%
2 oz American - Victory2 oz Victory 34 28 3.7%
2 oz Briess - Mesquite Smoked Malt2 oz Mesquite Smoked Malt 37 5 3.7%
2.50 lb Honey2.5 lb Honey 35 2 74.8%
1.50 oz Lactose (Milk Sugar)1.5 oz Lactose (Milk Sugar) 41 1 2.8%
53.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Northern Brewer1.5 g Northern Brewer Hops Pellet 7.8 First Wort at 205 °F 50 min 5.5 33.3%
3 g Northern Brewer3 g Northern Brewer Hops Pellet 7.8 Whirlpool at 195 °F 15 min 2.35 66.7%
4.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.10 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalvin 71B -1122
Amount:
0.40 Each
Cost:
Attenuation (avg):
100%
Flocculation:
High
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Temperature 135 °F 158 °F 15 min
Temperature 158 °F 158 °F 90 min
Sparge 158 °F 168 °F 5 min
Sparge 168 °F 168 °F 5 min
0.35 gal Batch Sparge 130 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.93 g | 7.7 qt) 1.27 5.1  
Mash volume with grains (equipment estimates 1.93 g | 7.7 qt) 1.33 5.3  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 2.05 g | 8.2 qt) 1.4 5.6  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 0.8 3.2  
Hops absorption losses (whirlpool, hop stand) -0 -0  
Top off amount 0.33 1.3  
Going into fermentor 1.13 4.5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.61 6.4
Equipment Profile Used: System Default
"Summer Camp" Experimental Beer recipe by Brewer #283153. Extract, ABV 12.47%, IBU 7.86, SRM 31.22, Fermentables: (Extra Special Malt, Maris Otter Pale, Midnight Wheat Malt, Victory, Mesquite Smoked Malt, Honey, Lactose (Milk Sugar)) Hops: (Northern Brewer) Other: (Calcium Chloride (anhydrous), Table Salt)
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  • Last Updated: 2020-03-13 15:27 UTC