Ale- American- Imperial Red - Beer Recipe - Brewer's Friend

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Ale- American- Imperial Red

254 calories 22.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 2.4 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Friday March 13th 2020
1.077
1.014
8.3%
115.0
21.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 36.9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 26.8%
28 oz American - Rye28 oz Rye 38 3.5 23.5%
3 oz Briess - Caramel Malt - 80L3 oz Caramel Malt - 80L 35 80 2.5%
4 oz German - Melanoidin4 oz Melanoidin 37 25 3.4%
1.25 oz United Kingdom - Roasted Barley1.25 oz Roasted Barley 29 550 1%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1.7%
1 oz American - Caramel / Crystal 60L1 oz Caramel / Crystal 60L 34 60 0.8%
4 oz Special Roast4 oz Special Roast 30 130 3.4%
119.25 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 7 First Wort 60 min 36.72 9.8%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Boil 30 min 21.38 8.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Boil 15 min 13.8 8.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Boil 7 min 7.47 8.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 30 min 6.58 8.2%
1.50 oz Summit1.5 oz Summit Hops Pellet 18.5 Whirlpool at 200 °F 30 min 41.57 24.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 0 16.4%
1 oz Summit1 oz Summit Hops Pellet 18.5 Dry Hop 3 days 16.4%
6.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.25 tsp Gypsum Water Agt Mash 1 hr.
0.10 each campden Water Agt Mash 0 min.
0.50 tsp Lactic acid Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal strike temp 155 Infusion -- 145 °F 20 min
0.65 gal boiling water Temperature -- 152 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.18 g | 20.7 qt) 5.43 21.7  
Mash volume with grains (equipment estimates 5.76 g | 23 qt) 6 24  
Grain absorption losses -0.9 -3.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 4.3 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2.48 g | 9.9 qt) 2.8 11.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.73 g | 10.9 qt) 2.4 9.6  
Total: 5.43 21.7
Equipment Profile Used: System Default
"Ale- American- Imperial Red" Specialty IPA: Red IPA beer recipe by Brewer #134654. BIAB, ABV 8.29%, IBU 114.95, SRM 21.53, Fermentables: (Pale 2-Row, White Wheat, Rye, Caramel Malt - 80L, Melanoidin, Roasted Barley, Acidulated Malt, Caramel / Crystal 60L, Special Roast) Hops: (Amarillo, Summit) Other: (Calcium Chloride (dihydrate), Gypsum, campden, Lactic acid)
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  • Last Updated: 2020-03-21 01:39 UTC