Lolita 1000 litros - Beer Recipe - Brewer's Friend

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Lolita 1000 litros

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1020 liters
Post Boil Size: 1016 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday March 13th 2020
1.048
1.012
4.8%
25.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Belgian - Pale Ale175 kg Pale Ale 38 3.4 91.1%
17 kg Belgian - Cara 20L17 kg Cara 20L 34 22 8.9%
192 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 oz Moutere19 oz Moutere Hops Pellet 18.5 Boil 60 min 25.73 76%
6 oz Moutere6 oz Moutere Hops Pellet 18.5 Boil 0 min 24%
25 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1009.24 L. Suggest reducing initial water volume to 45.4 L and adding 963.84 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 702.72 L 576
Strike water volume at mash thickness of 3 L/kg 576
Mash volume with grains 702.7
Grain absorption losses -192
Remaining sparge water volume (equipment estimates 626.1 L) 636.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1009.2 L) 1020
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil Volume (equipment estimates 1000 L) 1016
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1016 L) 1000
Total: 1212.9  
Equipment Profile Used: System Default
"Lolita 1000 litros" Blonde Ale beer recipe by toth. All Grain, ABV 4.75%, IBU 25.73, SRM 6.26, Fermentables: (Pale Ale, Cara 20L) Hops: (Moutere)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-19 15:23 UTC