Ale- American- Pumpkin - Beer Recipe - Brewer's Friend

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Ale- American- Pumpkin

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday March 13th 2020
1.050
1.012
4.9%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 oz Briess - Rye Malt28 oz Rye Malt 36.8 3.7 36.8%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 63.2%
4.75 lbs / $ 0.00
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.74 g | 19 qt) 8.34 33.4  
Mash volume with grains (equipment estimates 5.12 g | 20.5 qt) 8.72 34.9  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.9 g | 15.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 2.4 g | 9.6 qt) 2.8 11.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.8 g | 11.2 qt) 2.4 9.6  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Ale- American- Pumpkin" No Profile Selected beer recipe by Brewer #134654. BIAB, ABV 4.89%, IBU 0, SRM 4.47, Fermentables: (Rye Malt, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-13 14:30 UTC