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White farmhouse

142 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday March 13th 2020
1.046
1.013
4.3%
33.7
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 73.2%
800 g Canadian - Pale Wheat800 g Pale Wheat 36 2 19.5%
300 g Flaked Oats300 g Flaked Oats 33 2.2 7.3%
4,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Sterling7 g Sterling Hops Pellet 8.7 Boil 60 min 8.92 3.9%
28 g Sterling28 g Sterling Hops Pellet 8.7 Boil 10 min 12.93 15.6%
7 g Sterling7 g Sterling Hops Pellet 8.7 Boil 5 min 1.78 3.9%
7 g Citra7 g Citra Hops Pellet 11 Boil at 80 °C 5 min 0.07 3.9%
28 g Citra28 g Citra Hops Leaf/Whole 11 Whirlpool at 82 °C 0 min 4.7 15.6%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 0 min 5.34 15.6%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 1 days 27.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 1 days 13.9%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
0.19 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.9 L Strike 67 °C 67 °C 60 min
11 L Batch Sparge -- -- --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.9
Mash volume with grains 15.6
Grain absorption losses -4.1
Remaining sparge water volume 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 16.1 L) 19
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 18.7
Total: 27  
Equipment Profile Used: System Default
"White farmhouse" No Profile Selected beer recipe by Crazymen. All Grain, ABV 4.29%, IBU 33.74, SRM 3.43, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats) Hops: (Sterling, Citra, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-24 02:58 UTC