NEIPAv0 - Beer Recipe - Brewer's Friend

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NEIPAv0

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Friday March 13th 2020
1.056
1.012
5.8%
14.3
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 60.2%
1 kg United Kingdom - Munich1 kg Munich 37 6 15%
0.65 kg Flaked Oats0.65 kg Flaked Oats 33 2.2 9.8%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.5%
0.25 kg United Kingdom - Crystal 90L0.25 kg Crystal 90L 33 90 3.8%
250 g Rice Hulls250 g Rice Hulls 0 0 3.8%
6.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 12.8 Whirlpool at 77 °C 15 min 3.87 6.3%
25 g Amarillo25 g Amarillo Hops Pellet 9 Whirlpool at 77 °C 15 min 2.72 6.3%
25 g Mosaic25 g Mosaic Hops Pellet 12 Whirlpool at 77 °C 15 min 3.63 6.3%
25 g Simcoe25 g Simcoe Hops Pellet 13.5 Whirlpool at 77 °C 15 min 4.08 6.3%
25 g Citra25 g Citra Hops Pellet 12.8 Dry Hop 3 days 6.3%
25 g Amarillo25 g Amarillo Hops Pellet 9 Dry Hop 3 days 6.3%
25 g Mosaic25 g Mosaic Hops Pellet 12 Dry Hop 3 days 6.3%
25 g Simcoe25 g Simcoe Hops Pellet 13.5 Dry Hop 3 days 6.3%
25 g Citra25 g Citra Hops Pellet 12.8 Dry Hop 3 days 6.3%
25 g Amarillo25 g Amarillo Hops Pellet 9 Dry Hop 3 days 6.3%
25 g Mosaic25 g Mosaic Hops Pellet 12 Dry Hop 3 days 6.3%
25 g Simcoe25 g Simcoe Hops Pellet 13.5 Dry Hop 3 days 6.3%
25 g Citra25 g Citra Hops Pellet 12.8 Dry Hop 3 days 6.3%
25 g Amarillo25 g Amarillo Hops Pellet 9 Dry Hop 3 days 6.3%
25 g Mosaic25 g Mosaic Hops Pellet 12 Dry Hop 3 days 6.3%
25 g Simcoe25 g Simcoe Hops Pellet 13.5 Dry Hop 3 days 6.3%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 75 180 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20
Mash volume with grains 24.3
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 15 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 29
Boil off losses -2.9
Post boil Volume (equipment estimates 24.5 L) 26
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 24
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

Whirlpool at 76C and stand until beer down to 71%, stirring throughout.

Ferment at 18 for 7 days. Increase temp 1 degree per day to 21C.

1st DH (25g per) at high krausen (~24 hours) for 3 days.
2nd DH (25g per) after 1st DH, for 3 days.
3rd DH (25g per) after 2nd DH. Cold crash started.
Keg at 3 days after DH3.

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  • Last Updated: 2020-03-14 13:06 UTC