Tropical Flowers - Beer Recipe - Brewer's Friend

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Tropical Flowers

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday March 13th 2020
1.054
1.012
5.5%
84.5
7.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 82.5%
0.10 kg United Kingdom - Crystal 90L0.1 kg Crystal 90L 33 90 2.1%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 10.3%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 5.2%
4.85 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bravo (15.5 AA)10 g Bravo (15.5 AA) Hops Pellet 15.5 Boil 60 min 20.93 9.1%
15 g Motueka (7 AA)15 g Motueka (7 AA) Hops Pellet 7 Boil 20 min 8.59 13.6%
15 g Nelson Sauvin (12.5 AA)15 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Boil 20 min 15.33 13.6%
10 g Nelson Sauvin (12.5 AA)10 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Aroma at 70 °C 60 min 16.88 9.1%
10 g Pacific Jade10 g Pacific Jade Hops Pellet 12.5 Aroma at 70 °C 60 min 16.88 9.1%
10 g Huell Melon (7.2 AA)10 g Huell Melon (7.2 AA) Hops Pellet 7.2 Aroma at 80 °C 20 min 5.89 9.1%
20 g Huell Melon (7.2 AA)20 g Huell Melon (7.2 AA) Hops Pellet 7.2 Dry Hop 4 days 18.2%
20 g Nelson Sauvin (12.5 AA)20 g Nelson Sauvin (12.5 AA) Hops Pellet 12.5 Dry Hop 4 days 18.2%
110 g / £ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.7
Mash volume with grains (equipment estimates 19.9 L) 20.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 13.1 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 30.8  
Equipment Profile Used: System Default
"Tropical Flowers" English IPA beer recipe by ScoobydoobyBrew. All Grain, ABV 5.51%, IBU 84.5, SRM 7.4, Fermentables: (Maris Otter Pale, Crystal 90L, Flaked Corn, Torrified Wheat) Hops: (Bravo (15.5 AA), Motueka (7 AA), Nelson Sauvin (12.5 AA), Pacific Jade, Huell Melon (7.2 AA))
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  • Last Updated: 2020-05-12 10:05 UTC