Első DIPA - Beer Recipe - Brewer's Friend

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Első DIPA

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday March 13th 2020
1.068
1.012
7.4%
128.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 91.7%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 Boil 60 min 42.16 5.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 17.55 5.3%
75 g Citra75 g Citra Hops Pellet 11 Boil 10 min 39.41 20%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool 60 min 28.95 26.7%
160 g Citra160 g Citra Hops Pellet 11 Dry Hop 5 days 42.7%
375 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Infusion 73 °C 66 °C 60 min
10.5 L Sparge -- 73 °C 20 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains (equipment estimates 22.3 L) 22.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.3 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 19
Total: 31.9  
Equipment Profile Used: System Default
"Első DIPA" Imperial IPA beer recipe by apseres. All Grain, ABV 7.38%, IBU 128.07, SRM 8.9, Fermentables: (Pale Ale, CaraAmber) Hops: (Warrior, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-20 20:33 UTC