Corona Cantina - Beer Recipe - Brewer's Friend

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Corona Cantina

273 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Friday March 13th 2020
1.082
1.021
8.1%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 55.6%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 18.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 9.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 4.6%
0.60 lb German - Acidulated Malt0.6 lb Acidulated Malt 27 3.4 2.8%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 9.3%
21.60 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.45 37.8  
Mash volume with grains (equipment estimates 10.68 g | 42.7 qt) 11.18 44.7  
Grain absorption losses -2.7 -10.8  
Remaining sparge water volume (equipment estimates 1.5 g | 6 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Top off amount 0.5 2  
Going into fermentor 7 28  
Total: 10.45 41.8
Equipment Profile Used: System Default
"Corona Cantina" Imperial IPA beer recipe by Anonymous. All Grain, ABV 8.11%, IBU 0, SRM 5.06, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Carapils Malt, Acidulated Malt, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-13 13:02 UTC