ipa - Beer Recipe - Brewer's Friend

ipa

Method: Partial Mash
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 286 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)

Created: Friday March 13th 2020

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pale Ale2.5 kg Pale Ale	37	3.5	83.3%
0.50 kg	American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L	35	10	16.7%
3 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2.50 kg

American - Pale Ale

3.5

83.3%

0.50 kg

American - Caramel / Crystal 10L

16.7%

3 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	Bill %
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7	Boil	0 min	33.3%
10 g	Perle10 g Perle Hops	Leaf/Whole	8.2	Boil	0 min	66.7%
15 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5 g

Cascade

Leaf/Whole

Boil

0 min

33.3%

10 g

Perle

Leaf/Whole

8.2

Boil

0 min

66.7%

15 g / $ 0.00

Amount	Variety	Bill %
5 g	Cascade (Leaf/Whole) 5 g Cascade (Leaf/Whole) Hops	33.3%
10 g	Perle (Leaf/Whole) 10 g Perle (Leaf/Whole) Hops	66.7%
15 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Heat water added to kettle (equipment estimates 16.3 L)	12
Mash volume with grains (equipment estimates 16.3 L)	14
Grain absorption losses (steeping)	-3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 13.3 L)	9
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume	7.5
Going into fermentor	7.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	12
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 16.3 L)

Mash volume with grains (equipment estimates 16.3 L)

Grain absorption losses (steeping)

-3

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 13.3 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume

7.5

Going into fermentor

7.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

Equipment Profile Used:

System Default