Columbus Citra IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Columbus Citra IPA

173 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday March 13th 2020
1.057
1.010
6.2%
61.5
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 8.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus (12.8 AA) / 100 Grams20 g Columbus (12.8 AA) / 100 Grams Hops Pellet 12.8 Boil 60 min 28.37 16.7%
20 g Citra20 g Citra Hops Pellet 11.8 Boil 30 min 20.1 16.7%
20 g Citra (11.8 AA) / 100 Grams20 g Citra (11.8 AA) / 100 Grams Hops Pellet 11.8 Boil 15 min 12.98 16.7%
20 g Citra (11.8 AA) / 100 Grams20 g Citra (11.8 AA) / 100 Grams Hops Pellet 11.8 Aroma 0 min 16.7%
40 g Citra (11.8 AA) / 100 Grams40 g Citra (11.8 AA) / 100 Grams Hops Pellet 11.8 Dry Hop 7 days 33.3%
120 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 87.2 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 71 °C 66 °C 60 min
7.5 L Užpilti 100°C vandeniu Sparge 100 °C 76 °C 15 min
14 L Užpilti 85°C vandeniu Batch Sparge 85 °C 76 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Columbus Citra IPA" American IPA beer recipe by Pawka. All Grain, ABV 6.21%, IBU 61.46, SRM 9.73, Fermentables: (Maris Otter Pale, CaraMunich II, Carapils) Hops: (Columbus (12.8 AA) / 100 Grams, Citra, Citra (11.8 AA) / 100 Grams) Other: (Irish moss)
Last Updated and Sharing
 
243
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-03 19:04 UTC