Damn Straight IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Damn Straight IPA

180 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 351 gallons
Post Boil Size: 346 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday March 13th 2020
1.055
1.010
5.9%
93.9
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb American - Pilsner605 lb Pilsner 37 1.8 81.8%
55 lb American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt) 33 1.8 7.4%
25 lb German - Acidulated Malt25 lb Acidulated Malt 27 3.4 3.4%
55 lb German - CaraFoam55 lb CaraFoam 37 1.8 7.4%
740 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Magnum5.5 lb Magnum Hops Pellet 12.7 Boil 60 min 59.84 57.9%
2 lb El Dorado2 lb El Dorado Hops Pellet 15.7 Boil 30 min 20.67 21.1%
2 lb El Dorado2 lb El Dorado Hops Pellet 15.7 Boil 15 min 13.35 21.1%
9.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Whirlfloc Water Agt Boil 15 min.
50 g Wyeast - Beer Nutrient Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Fayetteville PWC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 348.2 gal (1392.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 336.2 gal (1344.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 290.45 gal (1161.8 qt) 231.25 925  
Strike water volume at mash thickness of 1.25 qt/lb 231.25 925  
Mash volume with grains 290.45 1161.8  
Grain absorption losses -92.5 -370  
Remaining sparge water volume (equipment estimates 209.7 g | 838.8 qt) 212.5 850  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 348.2 g | 1392.8 qt) 351 1404  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.7 -22.8  
Post boil Volume (equipment estimates 341 g | 1364 qt) 346 1384  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 346 g | 1384 qt) 341 1364  
Total: 443.75 1775
Equipment Profile Used: System Default
"Damn Straight IPA" American IPA beer recipe by Mike. All Grain, ABV 5.87%, IBU 93.86, SRM 3.88, Fermentables: (Pilsner, Carapils (Dextrine Malt), Acidulated Malt, CaraFoam) Hops: (Magnum, El Dorado) Other: (Whirlfloc, Beer Nutrient)
Last Updated and Sharing
 
256
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-29 15:06 UTC