Jayriddle sour saison
211 calories
23.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Lemondrop8 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
60 min |
5.28 |
14.3% |
20 g |
Lemondrop20 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
15 min |
6.55 |
35.7% |
28 g |
Lemondrop28 g Lemondrop Hops |
|
Pellet |
6 |
Boil
|
0 min |
|
50% |
56 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
56 g |
Lemondrop (Pellet) 56 g Lemondrop (Pellet) Hops |
|
11.83 |
100% |
56 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Hibiscus
|
|
Herb |
Mash |
15 min. |
3 oz |
Lemon grass
|
|
Herb |
Secondary |
4 days |
1 each |
Cinamon
|
|
Water Agt |
Boil |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18 |
Mash volume with grains
|
22 |
Grain absorption losses
|
-6 |
Remaining sparge water volume
|
12.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
23.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume (equipment estimates 17.5 L)
|
21 |
Estimated amount in fermentor
|
21 |
Total:
|
30.4
|
Equipment Profile Used: |
System Default |
"Jayriddle sour saison" Saison beer recipe by JayRiddle. All Grain, ABV 6.22%, IBU 11.83, SRM 4.2, Fermentables: (Pilsner, Wheat Malt, Munich Light, Rye Malt) Hops: (Lemondrop) Other: (Hibiscus, Lemon grass, Cinamon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-25 19:49 UTC