WestCoast IPA V1 - Beer Recipe - Brewer's Friend

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WestCoast IPA V1

193 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 51% (brew house)
Source: Connor G
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday March 13th 2020
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OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 67

1.063
1.014
6.4%
73.6
7.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.23 kg American - Caramel / Crystal 20L0.23 kg Caramel / Crystal 20L 35 20 7%
0.23 kg American - Carapils (Dextrine Malt)0.23 kg Carapils (Dextrine Malt) 33 1.8 7%
0.68 kg Dry Malt Extract - Light0.68 kg Dry Malt Extract - Light 42 4 20.8%
1.80 kg American - Pale 2-Row1.8 kg Pale 2-Row 37 1.8 55%
0.23 kg American - Munich - Light 10L0.23 kg Munich - Light 10L 33 10 7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 3.1%
3.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 60 min 23.56 4.3%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 60 min 13.25 3.1%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 10.07 9.3%
45 g Centennial45 g Centennial Hops Pellet 10 Boil 5 min 23.78 27.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 1 min 2.95 18.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 14 days 12.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 14 days 12.3%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 14 days 12.3%
162 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.08 g Irish Moss Fining Boil 15 min.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sparge 71 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.3 L) 17
Mash volume with grains (equipment estimates 21 L) 18.8
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 16.2 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 10
Volume into fermentor 10
Total: 17  
Equipment Profile Used: System Default
"WestCoast IPA V1" American IPA beer recipe by Connor G. BIAB, ABV 6.41%, IBU 73.61, SRM 7.9, Fermentables: (Caramel / Crystal 20L, Carapils (Dextrine Malt), Dry Malt Extract - Light, Pale 2-Row, Munich - Light 10L, Acidulated Malt) Hops: (Simcoe, Centennial, Amarillo) Other: (Irish Moss, Gypsum)
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  • Last Updated: 2020-03-13 09:43 UTC