Angel's Share White IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Angel's Share White IPA

174 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday March 13th 2020
1.057
1.011
6.0%
69.4
5.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 46.2%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 15.4%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 15.4%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 7.7%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 15.4%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 10.31 8.3%
30 g Yakima Valley Hops - Southern Passion30 g Southern Passion Hops Pellet 11.2 Boil 10 min 13.42 8.3%
30 g Topaz30 g Topaz Hops Pellet 18.3 Aroma 10 min 21.93 8.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Aroma 10 min 10.31 8.3%
30 g Yakima Valley Hops - Southern Passion30 g Southern Passion Hops Pellet 11.2 Aroma 10 min 13.42 8.3%
70 g Topaz70 g Topaz Hops Pellet 18.3 Dry Hop 4 days 19.4%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 19.4%
70 g Yakima Valley Hops - Southern Passion70 g Southern Passion Hops Pellet 11.2 Dry Hop 4 days 19.4%
360 g / 0.00 €
 
Yeast
Fermentum Mobile - FM Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Athens, Greece
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 5 4 4 24 130
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 69 °C 67 °C 90 min
12 L Fly Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.8
Mash volume with grains 27
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.1 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 23 L) 23.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 23
Total: 34.4  
Equipment Profile Used: System Default
"Angel's Share White IPA" Specialty IPA: White IPA beer recipe by Angel's share Brewing Co.. All Grain, ABV 6.04%, IBU 69.39, SRM 5.91, Fermentables: (Pilsner, Pale Ale, Wheat Malt, Rice Hulls, Flaked Wheat) Hops: (Amarillo, Southern Passion, Topaz)
Last Updated and Sharing
 
359
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-24 09:08 UTC