Pernicious Weed 30L - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pernicious Weed 30L

137 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 34.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Thomas Strand
Hop Utilization: 99%
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday March 13th 2020
1.045
1.009
4.7%
69.6
7.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg United Kingdom - Maris Otter Pale4.9 kg Maris Otter Pale 38 3.75 86%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 7%
0.40 kg Castle Malting - Château Cara Gold0.4 kg Château Cara Gold 34 45 7%
5.70 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Nelson Sauvin22 g Nelson Sauvin Hops Pellet 10.8 Boil 60 min 22.02 8.1%
22 g Rakau22 g Rakau Hops Pellet 9.9 Boil 60 min 20.19 8.1%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 10.8 Boil 15 min 17.38 12.9%
22 g Rakau22 g Rakau Hops Pellet 9.9 Boil 15 min 10.02 8.1%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 10.8 Boil 0 min 12.9%
50 g Rakau50 g Rakau Hops Pellet 9.9 Boil 0 min 18.5%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 10.8 Dry Hop 7 days 12.9%
50 g Rakau50 g Rakau Hops Pellet 9.9 Dry Hop 7 days 18.5%
271 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
1 ml Lactic acid Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 140g       CO2 Level: 7 g/l
 
Target Water Profile
Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 4 100 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.7 L Strike 74 °C 68 °C 60 min
16.6 L Sparge -- 78 °C --
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 25.7
Mash volume with grains 29.4
Grain absorption losses -5.7
Remaining sparge water volume 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.6 L) 34.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 27.9 L) 30
Estimated amount in fermentor 30
Total: 41.1  
Equipment Profile Used: System Default
"Pernicious Weed 30L" American IPA beer recipe by Thomas Strand. All Grain, ABV 4.68%, IBU 69.61, SRM 7.41, Fermentables: (Maris Otter Pale, Flaked Wheat, Château Cara Gold) Hops: (Nelson Sauvin, Rakau) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss, Lactic acid)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-30 19:04 UTC