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Awesome Recipe

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Friday March 13th 2020
1.067
1.017
6.6%
0.0
41.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.72 kg American - Caramel / Crystal 60L0.72 kg Caramel / Crystal 60L 34 60 12%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 8.4%
0.50 kg American - Caramel / Crystal 90L0.5 kg Caramel / Crystal 90L 33 90 8.4%
0.40 kg German - Carafa II0.4 kg Carafa II 32 425 6.7%
0.36 kg American - Munich - 60L0.36 kg Munich - 60L 33 60 6%
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 58.5%
5.98 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.9
Mash volume with grains 21.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.6 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 25.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.1 L) 21
Total: 35.4  
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by nvs-brew. All Grain, ABV 6.61%, IBU 0, SRM 41.3, Fermentables: (Caramel / Crystal 60L, Brown, Caramel / Crystal 90L, Carafa II, Munich - 60L, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-15 16:31 UTC