100L session ale - Beer Recipe - Brewer's Friend

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100L session ale

139 calories 12.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 114 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday March 13th 2020
1.046
1.008
5.1%
8.7
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg American - Pale 2-Row18 kg Pale 2-Row 37 1.8 70.6%
7 kg American - Wheat7 kg Wheat 38 1.8 27.5%
0.50 kg Joe White - Medium Crystal0.5 kg Medium Crystal 34.5 56.77 2%
25.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 60 min 0.94 2.2%
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 1.2 2.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 1.36 8.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 1.75 8.7%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 5 min 1.5 17.4%
40 g Citra40 g Citra Hops Pellet 11 Boil 5 min 1.92 17.4%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 21.7%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Dry Hop 7 days 21.7%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 480 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Temperature 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 120.35 L. Suggest reducing initial water volume to 45.4 L and adding 74.95 L sparge/top-off.  
Heat water added to kettle (equipment estimates 145.9 L) 145.5
Mash volume with grains (equipment estimates 145.9 L) 162.3
Grain absorption losses (steeping) -25.5
Pre boil volume (equipment estimates 120.4 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 114
Top off amount 6
Going into fermentor 120
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 151.5  
Equipment Profile Used: System Default
"100L session ale" American Pale Ale beer recipe by Brewer #307028. Extract, ABV 5.06%, IBU 8.67, SRM 4.56, Fermentables: (Pale 2-Row, Wheat, Medium Crystal) Hops: (Amarillo, Citra, Galaxy, Centennial) Other: (Whirlfloc)
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  • Last Updated: 2020-03-13 09:20 UTC