Chocolate Chipotle Stout - Beer Recipe - Brewer's Friend

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Chocolate Chipotle Stout

264 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Friday March 13th 2020
1.079
1.022
7.4%
25.0
41.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 32.3%
5 lb Canadian - ESB Malt5 lb ESB Malt 36 3.5 32.3%
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 4.8%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 4.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.2%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 4.8%
0.50 lb German - De-Husked Caraf III0.5 lb De-Husked Caraf III 32 470 3.2%
0.75 lb Flaked Corn0.75 lb Flaked Corn 40 0.5 4.8%
1.50 lb Guerrero - White Corn Tortillas1.5 lb White Corn Tortillas 20 1 9.7%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 10.8 Boil 35 min 13.56 22.2%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 5 min 5.89 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.06 22.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 4.53 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each avocado Other Mash 1 hr.
6 g jalepeno Flavor Whirlpool 15 min.
8 oz Green Chili Cocoa Tincture Flavor Secondary 1 days
 
Yeast
Imperial Yeast - A15 Independence
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.25 21  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Chocolate Chipotle Stout" No Profile Selected beer recipe by Peter McArthur. All Grain, ABV 7.43%, IBU 25.04, SRM 41.46, Fermentables: (Pilsner, ESB Malt, Aromatic Malt, CaraVienne, Special B, Chocolate, De-Husked Caraf III, Flaked Corn, White Corn Tortillas) Hops: (Magnum, Chinook, Saaz, Columbus) Other: (avocado, jalepeno, Green Chili Cocoa Tincture)
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  • Last Updated: 2020-03-13 03:52 UTC