Hoe's Garden - Beer Recipe - Brewer's Friend

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Hoe's Garden

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 30 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday March 13th 2020
1.050
1.012
5.0%
16.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb German - Pale Wheat1.5 lb Pale Wheat 39 1.5 48%
1.50 lb German - Pilsner1.5 lb Pilsner 38 1.6 48%
2 oz Briess - DME Golden Light2 oz DME Golden Light 44.6 4 4%
3.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Challenger0.3 oz Challenger Hops Pellet 5.1 Boil 30 min 16.9 100%
0.30 oz / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.88 g | 11.5 qt) 3.12 12.5  
Mash volume with grains (equipment estimates 3.12 g | 12.5 qt) 3.36 13.4  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.26 g | 9 qt) 2.5 10  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.5 g | 6 qt) 1.8 7.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.8 g | 7.2 qt) 1.5 6  
Total: 3.12 12.5
Equipment Profile Used: System Default
"Hoe's Garden" Witbier beer recipe by Brewer #268390. BIAB, ABV 4.98%, IBU 16.9, SRM 3.48, Fermentables: (Pale Wheat, Pilsner, DME Golden Light) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-14 00:43 UTC