Mark Sour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mark Sour

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday March 13th 2020
1.051
1.013
5.0%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb American - Pale 2-Row 37 1.8 80%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 20%
15 lbs / $ 0.00
 
Target Water Profile
Napa, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.13 40.5  
Mash volume with grains 11.33 45.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.5 g | 38 qt) 8 32  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 6.5 g | 26 qt) 8 32  
Estimated amount in fermentor 8 32  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Mark Sour" No Profile Selected beer recipe by Brewer #42067. BIAB, ABV 5.04%, IBU 0, SRM 3.49, Fermentables: (American - Pale 2-Row, Flaked Wheat)
Last Updated and Sharing
 
176
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-13 00:43 UTC