Pale Ale
164 calories
14.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.54 kg |
German - Dark Munich4.54 kg Dark Munich |
|
36 |
10 |
100% |
4.54 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Amarillo4 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
4.32 |
44.4% |
1 g |
Amarillo1 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
30 min |
0.83 |
11.1% |
4 g |
Amarillo4 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
0 min |
|
44.4% |
9 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9 g |
Amarillo (Leaf/Whole) 9 g Amarillo (Leaf/Whole) Hops |
|
5.15 |
99.9% |
9 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 132 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
16.6 |
Mash volume with grains
|
19.6 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 13.5 L)
|
17.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.6 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil Volume (equipment estimates 18.9 L)
|
24.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.6 L)
|
18.9 |
Total:
|
33.8
|
Equipment Profile Used: |
System Default |
"Pale Ale" Blonde Ale beer recipe by Jose Gale. All Grain, ABV 5.75%, IBU 5.15, SRM 11.67, Fermentables: (Dark Munich) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-13 00:03 UTC