Coronacation [Mexican Lager] - Beer Recipe - Brewer's Friend

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Coronacation [Mexican Lager]

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 90%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday March 12th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 54.1%
4 oz German - Munich Light4 oz Munich Light 37 6 2.7%
1 lb German - Pilsner1 lb Pilsner 38 1.6 10.8%
3 lb US - Tortilla Chips3 lb US - Tortilla Chips 40 0.5 32.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49 g Saaz49 g Saaz Hops Pellet 2.9 Boil 60 min 17.55 36.8%
28 g Wai-iti28 g Wai-iti Hops Pellet 1.9 Boil 1 min 0.28 21.1%
56 g Kohatu56 g Kohatu Hops Pellet 7.3 Boil 1 min 2.18 42.1%
133 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp BrewTan B Water Agt Mash 1 hr.
1.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.80 g Gypsum Water Agt Mash 1 hr.
0.50 tsp BrewTan B Water Agt Boil 15 min.
5 each Lime Zest Water Agt Boil 5 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
1.90 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
2.70 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Yellow Balanced [Under 6 SRM]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.49 gal Strike 160 °F 152 °F 60 min
5.35 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Coronacation [Mexican Lager]" International Pale Lager beer recipe by bricio. All Grain, ABV 4.62%, IBU 20.01, SRM 4.02, Fermentables: (Maris Otter Pale, Munich Light, Pilsner, US - Tortilla Chips) Hops: (Saaz, Wai-iti, Kohatu) Other: (BrewTan B, Calcium Chloride (anhydrous), Gypsum, Lime Zest, Whirlfloc)
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  • Last Updated: 2020-06-13 20:47 UTC