Listermanns Double IPA all Grain - Beer Recipe - Brewer's Friend

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Listermanns Double IPA all Grain

280 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Thursday March 12th 2020
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OG: 1.096 FG: 1.016 ABV: 10.5% IBU: 230

1.085
1.015
9.2%
234.7
8.8
5.7
37.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.25 lb Canadian - Pale 2-Row13.25 lb Pale 2-Row $ 1.60 / lb
$ 21.20 		36 1.75 86.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose $ 1.95 / lb
$ 1.95 		42 0.5 6.6%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L $ 1.60 / lb
$ 0.80 		34 60 3.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt $ 1.85 / lb
$ 0.93 		37 25 3.3%
15.25 lbs / $ 24.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Columbus3.5 oz Columbus Hops $ 1.50 / oz
$ 5.25 		Pellet 17.3 Boil 60 min 200.04 53.8%
1 oz Columbus1 oz Columbus Hops $ 1.50 / oz
$ 1.50 		Pellet 17.3 Boil 20 min 34.61 15.4%
1 oz Columbus1 oz Columbus Hops $ 1.50 / oz
$ 1.50 		Pellet 17.3 Boil 0 min 15.4%
1 oz Columbus1 oz Columbus Hops $ 1.50 / oz
$ 1.50 		Pellet 15.8 Dry Hop 8 days 15.4%
6.50 oz / $ 9.75
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.00 / each
$ 3.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 484 B cells required
$ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.19 psi       Temp: 40 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Strike 166 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.45 33.8
Equipment Profile Used: System Default
 
Notes

Use hop bags for the boil hops
Get DME for Starter
Strike temp of 166°F

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  • Last Updated: 2020-06-09 22:40 UTC