Str8 Tripplin' - Beer Recipe - Brewer's Friend

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Str8 Tripplin'

379 calories 38.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 379 calories (Per 12oz)
Carbs: 38.3 g (Per 12oz)
Created: Thursday March 12th 2020
1.113
1.028
11.1%
98.7
9.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 38.1%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 14.3%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.5%
4 lb American - Pilsner4 lb Pilsner 37 1.8 38.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 37 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 32.05 12.5%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 18.94 6.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 3.19 6.3%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 5 min 3.78 6.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 5 min 3.69 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 4 days 12.5%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 12.5%
4 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Arrowhead CA Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 2.5 10  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Str8 Tripplin'" Imperial IPA beer recipe by moosington. All Grain, ABV 11.08%, IBU 98.65, SRM 9.15, Fermentables: (Pale 2-Row, Flaked Rice, Caramel / Crystal 20L, Pilsner) Hops: (Simcoe, Citra, Chinook, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-12 23:13 UTC