rockfish test gose - Beer Recipe - Brewer's Friend

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rockfish test gose

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday March 12th 2020
1.052
1.012
5.2%
0.0
4.3
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - White Wheat5.5 lb White Wheat 40 2.8 52.4%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 19%
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 14.3%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 7.1%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.8%
0.25 lb Briess - Brewers Oat Flakes0.25 lb Brewers Oat Flakes 32.2 2.5 2.4%
10.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Charlottesville, VA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains (equipment estimates 0.12 g | 0.5 qt) 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 1.28 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.56 18.3
Equipment Profile Used: System Default
"rockfish test gose" Gose beer recipe by KHelmstetter. All Grain, ABV 5.18%, IBU 0, SRM 4.28, Fermentables: (White Wheat, Pale 2-Row, Pilsner, Acidulated Malt, Carapils, Brewers Oat Flakes)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-12 22:17 UTC