Fab Your Own Brew
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
40 oz | American - White Wheat | 40 | 2.8 | 9.2% | |
20 oz | Flaked Wheat | 34 | 2 | 4.6% | |
80 oz | German - Pale Wheat | 39 | 1.5 | 18.3% | |
16 oz | Briess - DME Golden Light | 44.6 | 4 | 3.7% | |
80 oz | American - Pilsner | 37 | 1.8 | 18.3% | |
16 oz | American - Caramel / Crystal 120L | 33 | 120 | 3.7% | |
24 oz | Belgian - Special B | 34 | 115 | 5.5% | |
5 lb | Honey | 35 | 2 | 18.3% | |
5 lb | Rice Hulls | 0 | 0 | 18.3% | |
436 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cluster | Pellet | 6.5 | Boil | 45 min | 10.48 | 50% | |
1 oz | Ultra | Pellet | 4.5 | Boil | 45 min | 7.25 | 50% | |
2 oz / $ 0.00 |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 51.65 psi Temp: 68 °F CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.2 gal | Batch Sparge | 150 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.44 qt/lb Starting Grain Temp: 165 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.44 qt/lb | 7.65 | 30.6 |
Mash volume with grains | 9.35 | 37.4 |
Grain absorption losses | -2.66 | -10.6 |
Remaining sparge water volume (equipment estimates 6.33 g | 25.3 qt) | 6.26 | 25 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.5 | 2 |
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) | 11.5 | 46 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 10 g | 40 qt) | 10.5 | 42 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 10.5 g | 42 qt) | 10 | 40 |
Total: | 13.91 | 55.6 |
Equipment Profile Used: | System Default |