Corona Cure - Beer Recipe - Brewer's Friend

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Corona Cure

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 10.2 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday March 12th 2020
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Metric Citra SMaSH

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OG: 1.059 FG: 1.011 ABV: 6.4% IBU: 35

1.065
1.012
7.0%
34.9
7.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.18 kg United Kingdom - Maris Otter Pale2.18 kg United Kingdom - Maris Otter Pale 38 3.75 77.9%
0.14 kg United Kingdom - Munich0.14 kg United Kingdom - Munich 37 6 5%
0.32 kg Rolled Oats0.32 kg Rolled Oats 33 2.2 11.4%
0.16 kg Crisp Malting - Caramalt 15L0.16 kg Caramalt 15L 32.7 17.5 5.7%
2.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 8.6 14.8%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 0 min 13.75 18.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 12.5 14.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop Day 4 14.8%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop Day 4 22.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop Day 4 14.8%
135 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
64.98 ml Acetic acid Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 120 140 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 L Strike 75 °C 67 °C --
6.5 L Sparge 80 °C -- 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.4
Mash volume with grains (equipment estimates 10.1 L) 10.2
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 8.4 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.1 L) 11.5
Boil off losses -2.9
Post boil Volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.1
Going into fermentor 10
Total: 15.2  
Equipment Profile Used: System Default
"Corona Cure" American Pale Ale beer recipe by Tobyjrn6. All Grain, ABV 6.98%, IBU 34.85, SRM 7.46, Fermentables: (United Kingdom - Maris Otter Pale, United Kingdom - Munich, Rolled Oats, Caramalt 15L) Hops: (Amarillo, Citra, Mosaic) Other: (Epsom Salt, Gypsum, Acetic acid, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-06 11:44 UTC