Small Town H - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Small Town H

138 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 850 liters (ending kettle volume)
Pre Boil Size: 855 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday March 12th 2020
1.045
1.011
4.5%
72.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Simpsons - United Kingdom - Finest Pale Ale Maris Otter75 kg United Kingdom - Finest Pale Ale Maris Otter 37 2.6 41.7%
50 kg American - 2-Row50 kg 2-Row 37.7 1.75 27.8%
25 kg Rolled Oats25 kg Rolled Oats 33 2.2 13.9%
25 kg BSG - American - Flaked White Wheat25 kg American - Flaked White Wheat 36 1.6 13.9%
5 kg Belgian - Special B5 kg Belgian - Special B - (late mash tun addition) 34 115 2.8%
180 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Artisan - Idaho #71500 g Idaho #7 Hops Pellet 13.6 Boil 10 min 45.04 50%
1,500 g Artisan - Citra1500 g Citra Hops Pellet 11.8 Boil 0 min 27.89 50%
3,000 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 870.7 L. Suggest reducing initial water volume to 45.4 L and adding 825.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 478.8 L 360
Strike water volume at mash thickness of 2 L/kg 360
Mash volume with grains 478.8
Grain absorption losses -180
Remaining sparge water volume 675.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 870.7 L) 855
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil volume (equipment estimates 834.3 L) 850
Estimated amount in fermentor 850
Total: 1035.9  
Equipment Profile Used: System Default
"Small Town H" American IPA beer recipe by Mehl1890. All Grain, ABV 4.52%, IBU 72.93, SRM 6.91, Fermentables: (United Kingdom - Finest Pale Ale Maris Otter, 2-Row, Rolled Oats, American - Flaked White Wheat, Belgian - Special B) Hops: (Idaho #7, Citra)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-12 21:14 UTC